Thai Noodles

A staple in the Thai diet, that noodles are extremely versatile and absorb the fragrances and flavours they are cooked with. This tasty traditional food dates back to ancient times and was enjoyed by commoners and warriors alike.

Spice Thai Noodle (Phat kee maoh)
Thick rice noodle, sautéed with red peppers, carrots, broccoli in a smooth soya sauce. $15

Dacing Rice Noodle (Phat see ew)
Thick rice noodle with red bell peppers, carrots, broccoli in smooth soya bean sauce. $15

Thai Sun Spinning Noodle (Phat Thai)
Rice noodles stirred with tofu, egg, snow peas, bean sprouts and carrots in a light tamarind sauce. Accompanied with roasted peanuts and lime. $15

Oxygen Noodle (Phat woon sen)
Translucent noodle with egg, snow peas, carrots and bok choy in a soya sauce base. $13

Thai Pasta (Phat bamee)
Thai egg noodle with snow peas, carrots and bok choy in a spicy basil sauce. $13

These noodle dishes are available with chicken or vegetables. For shrimp add $2

All sauces are made in house daily.